Starting in April. My sausage making at home course will be available to view and also to obtain fact sheets. Subscribers only
Wouldn't it be great to be able to speak to a real butcher when you are planning that special evening or catering for large events? Remember I am not here to sell you meat, only to guide you and answer all your questions, like ....
How much do I need ?
What would be the best cut to use ?
What is the best way to cook meat including recipe ideas ?
To help you, I will make available exclusive online videos, teaching you how to prepare your meat for the best dinner-party or simply for good, wholesome, family food that the kids will love.
I will also pass on trade secrets and methods to bring you success every time so that you will know exactly what goes into modern meat products and educate you as to the best way to appraise the meat you buy.You can be sure that I will be here to guide you through the maze that the modern meat industry has become. I can offer huge diversity from sharing pie recipes from the 1950's, to teaching you how to make the purest, most natural soap. I will advise you that when buying the cheaper cuts makes sense. How to make home-made sausages, burgers and pies which are far superior than the mass-produced alternatives, far more wholesome and natural, and how to make any summer barbecue a resounding success, simply by giving your guests a unique food experience. You will be the envy of all your friends.